Meaty hocks make a meal of their own but are generally stewed or braised to make a delicious base to ham soup or other flavorful stocks and sauces. The shredded meat can be used to top salads or added to quiches. Ham hocks enhance virtually any pot of beans imparting a smoky, meaty rich essence.

Sizes:

• S- is at least 1 lb.

• M- is at least 1.50 lbs.

• L- is at least 2 lbs.

• XL- is at least 2.5 lbs.

• XXL- is at least 3 lbs.