Economical, less tender cut that is no less flavorful. Low and slow cooking is recommended. Roasting is the most practical cooking option, but braising, or chopping and stewing are other ways to prepare it. Sliced thin for your favorite “steak sandwich” recipe is another delicious option.

Sizes:

• XS- is at least 1 lb.

• S- is at least 2 lbs.

• M- is at least 2.5 lbs.

• L- is at least 3 lbs.

• XL- is at least 3.5 lbs.

• XXL- is at least 4 lbs.

• 3XL- is at least 5 lbs.